"Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving."
-Emeril Lagasse White Chocolate Raspberry Blueberry Bread Pudding
crafted by: Ray Todd
photo: Ethel Mann Today I am throwing open the doors of my kitchen and my heart.
It is my hope that you will all try some of these dishes
and enjoy them as much as Eth and I have. Fix them with love.
Ray Todd
December 12, 2006
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